Nojo / Teriyaki Sauce
Vegan Small Producer Plastic free Fair Made in Europe
A traditional Teriyaki made with a luxury Togarashi spice mix twist. Perfect for adding a deliciously sweet yet piquant taste to noodles, stir-fries or BBQ.
200 ml
Nojo make Japanese sauces
that will transform your everyday meal with superior flavour.
Every sauce is prepared according to a traditional Japanese recipe
using the finest quality ingredients-
A traditional Teriyaki made with a luxury Togarashi spice mix twist.
Perfect for adding a deliciously sweet yet piquant taste to noodles, stir-fries or BBQ.
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar) (38%), Water,
Sugar, Rice Vinegar, Ginger, Garlic, Cornflour, Togarashi (White Sesame,
Black Sesame, Chilli, Orange Peel, Sichuan Pepper, Seaweed, Ginger)
Allergen Information
Contains Soy, Sesame and Sulphates.
Dietary Information
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.
Recycling Information
Bottle – Recyclable. Lid – Recyclable. Label-Recyclable.
Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings.
Store in a cool dry place. Refrigerate once opened and use within 6 weeks.
Vegan!
***
Nojo stellt japanische Saucen her
die Ihre alltäglichen Mahlzeiten mit hervorragendem Geschmack bereichern werden.
Jede Sauce wird nach einem traditionellen japanischen Rezept zubereitet
unter Verwendung der besten Qualitätszutaten.
Eine traditionelle Teriyaki-Sauce mit einer raffinierten Togarashi-Gewürzmischung.
Perfekt, um Nudeln, Pfannengerichten oder Grillgerichten einen köstlich süßen und doch pikanten Geschmack zu verleihen.
Zutaten
Tamari Sojasoße (Wasser, Sojabohnen, Salz, Branntweinessig) (38%), Wasser,
Zucker, Reisessig, Ingwer, Knoblauch, Speisestärke, Togarashi (Weißer Sesam,
Schwarzer Sesam, Chili, Orangenschalen, Sichuanpfeffer, Seetang, Ingwer)
Informationen zu Allergenen
Enthält Soja, Sesam und Sulfate.
Informationen zur Ernährung
Ohne raffinierten Zucker, Glutenfrei, Nussfrei, Ohne Palmöl, Vegetarisch und Vegan.
Recycling-Informationen
Flasche - Recycelbar. Deckel - Wiederverwertbar. Etikett - Wiederverwertbar.
Lagerung und Verwendung
Vor Gebrauch schütteln, ich bin ganz natürlich, ohne künstliche Aromen und Farbstoffe.
An einem kühlen, trockenen Ort aufbewahren. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 6 Wochen aufbrauchen.
Vegan!
Nojo
Nojo is a B-Corp certified company, creating delicious cooking sauces with a sustainable ethos at its heart. Each sauce is packed full of flavour and plant-based ingredients, the six-strong selection allows for a taste-bud tingling, cheek-wiping dinner every day of the week.
NOJO is in an independent & female-owned business.
Their award-winning sauces magically transform everyday meals into something truly special, in a matter of seconds.
Each sauce is prepared with the finest natural ingredients, to create incredible tasting sauces ranging from miso to teriyaki, to orange poke. Promising mind-blowing umami flavours, that are 100% plant-based.
Nojo are on a mission to create incredible tasting products, without impacting the environment - they are GMO-Free, plastic-free and a certified B corporation.
From ramen to stir fry, salads, to sandwiches, your customers can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO - a saucy sidekick. With no additives or artificial flavours, these sustainable and nutritious sauces are too good to miss.
